Food safety is a global concern that covers a variety of different areas of everyday life. Because there are many food safety hazards that can cause food contamination, we have put stringent processes and procedures in place to greatly reduce risk and provide safe casings to our customers.

Food Safety is a priority for us, and in 2014 Oversea Casing became the first US sausage casing company to attain SQF Certification. SQF is a rigorous HACCP based certification program recognized by the Global Food Safety Initiative (GFSI) and our annual audits and recertifications are examples of how we take food safety seriously.

Our commitment goes beyond certifications and promises to our customers. We are dedicated to supplying products that comply with customer, local, state, federal, and international regulations. Oversea Casing meets or exceeds all applicable USDA, FDA, CFIA, and SADER regulations and has developed and implemented HACCP based food safety, and quality plans at all our licensed facilities.

Health and Safety are prominent in our core values and we want you to know our QA and QC Teams are always hard at work in order to produce the finest and safest sausage casings for you and your customers.

We are devoted to the continuous improvement and effectiveness of our food safety and quality plan in alignment with the SQF Code. Prerequisite programs and preventive controls build a foundation of our robust programs like Sanitation, Food Defense, Pest Control, GMP’s, Recall & Traceability to name a few.