Beef Casings


Sourced from quality markets around the world, our complete line of Beef Casings accommodates a wide variety of sausage products. Our Beef Casings are great for making Bologna, Salami, Summer Sausage, and more!

Beef Rounds

Naturally curved casings forming a ring.

Thick Walled

  • Have a heavy textured wall
  • Casings have some fat on the for a traditional look

Thin Walled

  • Have a thin light textured wall
  • Casings have very little or not fat on the walls

Uses :

  • Ring Bologna
  • Ring Liver Sausage
  • Mettwurst
Beef Casings Rounds
Stuffing Capacity
35-38 mm
65 lb approx.
38-40 mm
72-75 lb
40-43 mm
80-82 lb
43-46 mm
90+ lb
46+ mm
100+ lb

Beef Middles

Perfect for fresh sausage that sells fast!

Uses :

  • Leona Style Sausage
  • Dry and Semi Dry Cervelats
  • Dried Salami
  • Summer Sausage
Beef Casings Beef Middles
Stuffing Capacity
50-55 mm
55-65 lb
55-60 mm
80-90 lb
60-65 mm
90-100 lb
65+ mm
100+ lb

Beef Bung Caps

The naturally closed end of beef bung caps make them perfect for large diameter sausages with a traditional “Old World” look.

Uses :

  • Capocolla
  • Bologna
  • Head Cheese
  • Cooked Salami
Beef Casings - Bung Caps
90-100 mm
3.5″ – 4″
100-110 mm
4″ – 4.5″
110-125 mm
4.5″ – 5″
125+ mm


Salted Casings

  1. Rinse salt from casings with fresh water.
  2. Soak in cool water overnight.
  3. Run water through the casing as you are putting them on the stuffing horn.
  4. Ready to stuff.
Beef Casings Oversea Casing Company

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

We want to hear from you...

Please fill out the form with any questions you may have:

Queremos escuchar de Usted ...

Estamos a su disposición para cualquier consulta :

We value your feedback

Please participate in our quick satisfaction survey!
Are you a current customer of Oversea Casing Company?

We want to hear from you...

Please fill out the form with any questions you may have: